I’ve gotten back into the candy making lately.
Cold weather (today and yesterday notwithstanding, however, I must let it be known that I’m getting sick and tired of this above freezing weather we’ve been experiencing. There are all these wasps flying around, thinking that they’re cock of the walk! Venomous little fuckers, just you wait and see who’s cock of whom. Or “which.” Maybe “what” is the word I’m seeking), unpleasant adventures in public and a general malaise have been keeping me indoors and cooking.
Most recently, I have made peanut butter truffles and chocolate covered marzipan. Yep, marzipan. I never even knew what it was before this week, and now I’m eating it.
It’s almondey.
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